(from Diary December 8,
2006)
Enjoying a
dinner at an authentic Japanese restaurant in
(from left) Stephan, Miu
Tauchi (Masaki’s daughter), Masaki Tauchi, Hiromi Yoshida, and Takabun Nakamura.
The owner of the restaurant
shows a bowl that is more than 100 years old.
The appetizer was a delicious
agar cube made with layers of carrots, potatoes and spinach.
We had a delightful selection
of food, including a variety of vegetarian dishes!
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