(from Diary December 8, 2006)

 

Enjoying a dinner at an authentic Japanese restaurant in Okayama, Japan.

 

(from left) Stephan, Miu Tauchi (Masakiís daughter), Masaki Tauchi, Hiromi Yoshida, and Takabun Nakamura.

 

The owner of the restaurant shows a bowl that is more than 100 years old.

 

The appetizer was a delicious agar cube made with layers of carrots, potatoes and spinach.

 

We had a delightful selection of food, including a variety of vegetarian dishes!

 

 

Return to Diary from Asia