(from Diary December 8, 2006)


Enjoying a dinner at an authentic Japanese restaurant in Okayama, Japan.


(from left) Stephan, Miu Tauchi (Masakiís daughter), Masaki Tauchi, Hiromi Yoshida, and Takabun Nakamura.


The owner of the restaurant shows a bowl that is more than 100 years old.


The appetizer was a delicious agar cube made with layers of carrots, potatoes and spinach.


We had a delightful selection of food, including a variety of vegetarian dishes!



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